Vespera

Dark Roast Blend

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Notes:
  • Caramelized Sugar
  • Creme Brule Top
  • Toffee
  • Cacao
  • Dark Red Cherry
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    View full details
    Process: 
    Full Natural
    Variety: 
    Common Costa Rican Varieties
    Elevation: 
    1300-1600 masl

    What we're tasting...

    Vespera is a sturdy blend of naturally processed coffees from Costa Rica; we roast it to the edge of dry distillation to capture the traditional coffee flavor beloved by many, but without the overly smoky and oily profile. The result is classic, but not boring - the natural processing pokes through just enough to add some dimension to the flavor. Vespera is a user-friendly coffee and works well with any brewer, and also pairs well if you like cream and sugar.

    Brew Profile

    METHOD:  Chemex

    RATIO:
    COFFEE  1:16  WATER
    BLOOM:
    20% / 25 SECONDS
    WATER:
    Ca,Mg
    TEMP:
    200 F / 93.0 C