
La Terraza Estate Gesha
Colombia
Coffee Details
We couldn't be happier with this stellar Gesha from Juliana Guevara & Wbeimar Lasso. The Gesha variety is prized for its complex delicacy and clarity. The profile is incredibly balanced, allowing its sweet nectarine and apricot acidity to shine. It has a mild, tangy body with a really nice floral, melon, and candied fruit aftertaste.
What we're tasting...
We landed on a very straightforward, neutral brew for the La Terraza Estate. These brew parameters will give you a super clean cup that allows this coffee's delicacy and balance to shine. However, if you're feeling adventurous, adding some light mineralization to your water can enhance the sweetness of the profile.
Brew Profile
METHOD: V-60
RATIO:
COFFEE 1:16 WATER
BLOOM:
20% / 20 SECONDS
WATER:
Reverse Osmosis
TEMP:
205 F / 96.0 C


