Finca Huayrapata

Peru Direct Trade

1 3
Notes:
  • Cider
  • Plum
  • Candied Almond
  • Lime
  • Cherry
    • $24.00 USD
    $24.00 USD
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    Producer: 
    Eduardo Toribio
    Process: 
    Washed
    Variety: 
    Typica, Yellow Caturra, Red Bourbon
    Elevation: 
    1700-2000 masl

    Coffee Details

    The Finca Huayrapata is our first foray into direct trade coffee.  Eduardo grew this coffee on his farm in the Sandia region of southern Peru.   This coffee is rock solid, and incredibly balanced; the perfect blend of interesting flavor notes while remaining incredible drinkable.

    Brew Profile

    METHOD:  V-60

    RATIO:
    COFFEE  1:17  WATER
    BLOOM:
    20% / 20 SECONDS
    WATER:
    Reverse Osmosis
    TEMP:
    200 F / 93.0 C